3M™ 021200-23205 Double Coated High Tack Film Tape, 36 yd L x 1 in W, 12.7 mil THK, 760 Synthetic Rubber Adhesive, High Density Polyethylene Backing, White

19532053 MFG #: 021200-23205
$0.00 / Each
Item currently not in stock. Lead time based upon availability from the manufacturer.
  • Type: Double Coated High Tack
  • Length: 36, 36 yd Roll
  • Width: 1, 1 in
  • Thickness: 12.7, 12.7 mil
  • Color: White
  • Adhesive Material: 760 Synthetic Rubber
  • Backing Material: 3 mil High Density Polyethylene, High Density Polyethylene
  • Adhesion Strength: 84, 84 in-oz
  • Maximum Operating Temperature: 120
  • Minimum Operating Temperature: -40
  • Temperature Rating: -40 to 120 deg F
3M™ Film Tape, Double Coated High Tack, 36 yd Length, 1 in Width, 12.7 mil Thickness, White, 760 Synthetic Rubber Adhesive, High Density Polyethylene Backing, 84 in-oz Adhesion Strength, 120 deg F Maximum Operating, -40 deg F Minimum Operating
QTY
  • High density polyeth
  • High density polyethylene carrier provides dimensional stability and tears by hand
  • Adhesive removes cle
  • Adhesive removes cleanly from many surfaces to ensure a relatively easy clean up process
  • Excellent quick stic
  • Excellent quick stick and high adhesion ensure a reliable bond to a variety of substrates
  • This tape is in comp
  • This tape is in compliance with the FDA 21 CFR 175.105 guidelines for indirect food contac
High density polyethylene carrier provides dimensional stability and tears by hand
High density polyethylene carrier provides dimensional stability and tears by hand
Adhesive removes cleanly from many surfaces to ensure a relatively easy clean up process
Adhesive removes cleanly from many surfaces to ensure a relatively easy clean up process
Excellent quick stick and high adhesion ensure a reliable bond to a variety of substrates
Excellent quick stick and high adhesion ensure a reliable bond to a variety of substrates
This tape is in compliance with the FDA 21 CFR 175.105 guidelines for indirect food contact
This tape is in compliance with the FDA 21 CFR 175.105 guidelines for indirect food contact